Product Dimension:Â Approx. 22CM (H) x 15CM (W)
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$15.00
Product Dimension:Â Approx. 22CM (H) x 15CM (W)
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Conjured with three parts Arabica coffee to seven parts Hong Kong-style milk tea, Cat & the Fiddle seamlessly transforms the traditional yuan yang beverage (coffee and tea blend) into a stupendous double-decker cheesecake. Robust and pronounced in flavour, this half-baked cheesecake will surely satisfy the most dedicated caffeine lovers!
Allergen:Â Gluten, Egg, Soy, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Dark Chocolate Shavings, Coffee Extract, Trehalose, Earl Grey Tea Powder, Food Starch, Fish Gelatine, Cocoa Powder, Vanilla Flavour
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This captivating concoction of lychees, raspberries and rose will certainly set hearts aflutter. The delicately flavoured lychee cheesecake spells unadulterated romance, its surface completely concealed by a glassy crystalline glaze in which crimson rose petals are stilled. Fluffy, creamy and aesthetically pleasing, this non-baked lychee cheesecake makes for a wonderfully sweet surprise!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Biscuit Base, Whipping Cream, Lychee Puree, Glaze, Sugar, Biscuit, Lychee, Raspberry, Rose Essence, Lemon Puree, Raspberry Puree, Fish Gelatine, Rose Petal, Strawberry Colour Paste
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This delightful treat features a golden brown exterior, conjured with rich and creamy quality cream cheese and a generous portion of pure aromatic Musang King pulp. This luscious, fully baked cheesecake is undoubtedly a decadent indulgence!
Allergen:Â Gluten, Egg & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Durian Paste, Egg, Whipping Cream, Sugar, Wheat Flour, Trehalose, Food Starch, Vanilla Flavour
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Take a moment to appreciate its visually-arresting façade crowned with cubes of soft sponge, then prepare to have your breath taken away with its dreamy innards of fluffy sponge cake and durian-studded cream cheese. You won’t find another beauty quite as regal as this. This non-baked durian cheesecake will make the perfect birthday cake, especially for the most loyal durian enthusiast.
Allergen:Â Gluten, Egg, Soy, Fish & Dairy.
Serving Size: Approximately 18cm / 850g / 10 slices
Ingredients: Durian, Cream Cheese, Biscuit Base, Whipping Cream, Sugar, Egg, Sponge Mix, Corn Oil, Chocolate Powder, Fish Gelatine, Yoghurt Powder, Aerating Agent, Vanilla Flavour
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Kinohimitsu Essence of Chicken with American Ginseng & Cordyceps is made with 180 days old free range chicken, American Ginseng and Cordyceps using technologically-advanced high pressure double-boiled method to enhance the absorption. Enjoy the 100% pure concentrated essence combined with the traditional herbs at anytime and anywhere.
It contains:
Product consist of: 6 x Bottles Of 75G Essence Of Chicken With American Ginseng & Cordyceps
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Chocolate cheesecake lovers unite! A traditional favourite flavour – chocolate and creamy cheesecake is one of the best ways we know how to make these sweet treats. A devilishly sinful non-baked chocolate cheesecake layered with rich premium couverture chocolate mousse and topped off with densely rich chocolate sponge cubes.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Whipping Cream, Cream Cheese, Sugar, Dark Chocolate, Wheat Flour, Buttermilk, Icing Sugar, Vegetable Oil, Egg, Cocoa Powder, Baking Powder, Fish Gelatine, Salt, Vanilla Flavour
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Our decadent and moist red velvet cake – made possible with cocoa and frosted with our rich and luscious cream cheese and topped off with rainbow sprinkles, perfect for any occasion. This non-baked cheesecake will sure leave you wanting for more!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Flavour
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Kinohimitsu Bird’s Nest with Chia Seed has been highly prized by the ancient Chinese for its healing and beauty enhancing properties for thousands of years. It is a powerhouse of rich nutrients and amino acids like serine, threonine, aspartic acid, glutamic acid and polypeptides that aid in overall health and wellbeing.
It contains:
Product consist of: 6 x Bottles Of 75G Kinohimitsu’s Bird’s Nest With Chia Seeds
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Fully-baked pandan cheesecake combined with decadent gula melaka flavours will satisfy your sweet tooth cravings. Gula Me Gusta highlights the luscious pandan-infused cream cheese on a base of sweet and savoury gula melaka sponge cake, topped with warm and smoky gula melaka glaze as well as a generous sprinkle of grated coconut.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 800g / 10 slices
Ingredients: Cream Cheese, Gula Melaka Cake Mix, Egg, Whipping Cream, Sugar, Vegetable Oil, Pandan Juice, Gula Melaka, Milk, Coconut Milk, Coconut Flakes, Butter, Trehalose, Corn Flour, Food Starch, Fish Gelatine, Pandan Flavour, Coconut Flavour, Salt
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The smooth and creamy, fully-baked cheesecake interspersed with crunchy bits of Oreo cookies provides the palate with textural excitement. With crunchy bits of cookie crumble and flowing cream cheese, this dessert will be the perfect birthday cake for a wonderful celebration.
Allergen:Â Gluten, Egg, Soy & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Chocolate Biscuit, Whipping Cream, Sugar, Yoghurt Powder, Egg, Trehalose, Food Starch, Vanilla Flavour
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