Product Dimension:Â Approx. 22CM (H) x 15CM (W)
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$15.00
Product Dimension:Â Approx. 22CM (H) x 15CM (W)
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Our decadent and moist red velvet cake – made possible with cocoa and frosted with our rich and luscious cream cheese and topped off with rainbow sprinkles, perfect for any occasion. This non-baked cheesecake will sure leave you wanting for more!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Flavour
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A buttery base of roasted biscuit crumbs lays the foundation for Cat & the Fiddle’s cream cheese filling that is adorned with fresh seasonal green apples and jazzed up with spicy hints of cinnamon and nutmeg. This fully-baked and well-balanced treat will surely become the apple of your eye!
Allergen:Â Gluten, Egg, Dairy & Tree nut.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Apple Diced, Biscuit Base, Whipping Cream, Sugar, Egg, Almond Powder, Icing Sugar, Wheat Flour, Butter, Lemon Puree, Yoghurt Powder, Trehalose, Food Starch, Pectin, Cinnamon Powder, Nutmeg Powder, Vanilla Flavour
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Kinohimitsu Bird’s Nest with Red Dates and Wolfberries combines the goodness of 100% genuine deluxe quality Bird’s Nest, Red Dates and Wolfberries, carefully prepared to retain their nutrients, allowing you to enjoy the optimal benefits in one bottle.
It contains:
Product consist of: 6 x Bottles Of 75G Kinohimitsu’s Bird’s Nest with Red Dates & Wolf Berries
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This salted caramel cake is a fully-baked delectable dessert and is one of the best in Singapore. We have combined the palatable sweet flavours of sticky toffee with the absolute to-die-for fleur de sel to make this salted caramel cheesecake. The Oreo biscuit crust makes each bite a celebration.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Chocolate Biscuit, Caramel Sauce, Sugar, Egg, Glaze, Trehalose, Food Starch, Fish Gelatine, Xanthan Gum, Vanilla Flavour
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Another enticing creation made exclusively for the chocolate lovers. A mouth-watering dark chocolate cheesecake consisting 80 percent of 70% Dark Chocolate and 20 percent of 100% Intense Pure Cocoa, the dark chocolate ganache coated with cocoa powder atop layers of chocolate sponge and luscious dark chocolate cream cheese.
Allergen:Â Gluten, Egg, Soy, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Whipping Cream, Dark Chocolate, Chocolate Biscuit, Cream Cheese, Sugar, Wheat Flour, Buttermilk, Vegetable Oil, Egg, Cocoa Powder, Cocoa Mass, Butter, Trehalose, Glucose, Dark Chocolate Paste, Chocolate Powder, Fish Gelatine, Baking Powder, Salt, Espresso Compound, Vanilla Flavour
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Paired with a rich, velvety chocolate infused cream cheese and fragrant banana cream cheese on top of a bed of fluffy, light chocolate sponge, this decadent non-baked dessert is great for anyone and everyone! Give it a try and you might just fall in love at first bite.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Sugar, Banana Puree, Chocolate Sponge Mix, Dark Chocolate, Dark Chocolate Shaving, Vegetable Oil, Egg, Trehalose, Fish Gelatine, Dark Chocolate Paste, Chocolate Emulco, Vanilla Flavour
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Infused with loads of that chocolatey malt goodness, our creamy non-baked cheesecake melts away in the mouth, leaving a lingering richness that will have you craving for more. And if that’s not enough, we’ll throw in a sachet of milo powder that you can sprinkle over the cake for extra oomph.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 850g / 10 slices
Ingredients: Cream Cheese, Biscuit Base, Whipping Cream, Malted Chocolate Powder, Sugar, Condensed Milk, Cocoa Powder, Wheat Flour, Buttermilk, Vegetable Oil, Trehalose, Egg, Fish Gelatine, Chocolate Emulco, Baking Powder, Salt, Vanilla Flavour
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Brand’s Bird’s Nest with Rock Sugar is traditionally made with 100 % genuine bird’s nest.
It contains:
Product consist of: 6 x Bottles Of 42ML Brand’s Bird’s Nest
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This delightful treat features a golden brown exterior, conjured with rich and creamy quality cream cheese and a generous portion of pure aromatic Musang King pulp. This luscious, fully baked cheesecake is undoubtedly a decadent indulgence!
Allergen:Â Gluten, Egg & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Durian Paste, Egg, Whipping Cream, Sugar, Wheat Flour, Trehalose, Food Starch, Vanilla Flavour
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Kinohimitsu Bird’s Nest with Chia Seed has been highly prized by the ancient Chinese for its healing and beauty enhancing properties for thousands of years. It is a powerhouse of rich nutrients and amino acids like serine, threonine, aspartic acid, glutamic acid and polypeptides that aid in overall health and wellbeing.
It contains:
Product consist of: 6 x Bottles Of 75G Kinohimitsu’s Bird’s Nest With Chia Seeds
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Fully-baked pandan cheesecake combined with decadent gula melaka flavours will satisfy your sweet tooth cravings. Gula Me Gusta highlights the luscious pandan-infused cream cheese on a base of sweet and savoury gula melaka sponge cake, topped with warm and smoky gula melaka glaze as well as a generous sprinkle of grated coconut.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 800g / 10 slices
Ingredients: Cream Cheese, Gula Melaka Cake Mix, Egg, Whipping Cream, Sugar, Vegetable Oil, Pandan Juice, Gula Melaka, Milk, Coconut Milk, Coconut Flakes, Butter, Trehalose, Corn Flour, Food Starch, Fish Gelatine, Pandan Flavour, Coconut Flavour, Salt
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