Soft jelly cubes of Roselle tea and luxurious yoghurt mix sit atop a fragrant cookie base, creating a luscious yoghurt cheesecake. Taste the natural sweetness of roselle with the harmonious balance of the slightly tart yoghurt mix.
Allergen: Gluten, Egg, Fish, Dairy & Tree nut.
Serving Size: Approximately 18cm / 900g / 10 slices.
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Yoghurt Powder, Icing Sugar, Dried Apricot, Dried Cranberries, Pistachio, Fish Gelatine, Lemon Puree, Inverted Sugar Syrup, Roselle, Beetroot Juice Powder, Vanilla Flavour
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