Product Dimension:Â Approx. 18CM (H) x 17CM (W)
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$15.00
Product Dimension:Â Approx. 18CM (H) x 17CM (W)
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If you are a fan of rich cheesy flavours, then this fully baked cake will definitely whet your appetite. Our alluring toasty basque burnt cheesecake with fusion of rich cream cheese and martabak cheese for the ultimate gastronomical experience. With a perfect blend of sweet and savoury flavours, there is no cake quite like it!
Allergen:Â Gluten, Egg & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Egg, Whipping Cream, Sugar, Cheese, Trehalose, Yoghurt Powder, Wheat Flour, Vanilla Flavour
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Our decadent and moist red velvet cake – made possible with cocoa and frosted with our rich and luscious cream cheese and topped off with rainbow sprinkles, perfect for any occasion. This non-baked cheesecake will sure leave you wanting for more!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Flavour
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Take a moment to appreciate its visually-arresting façade crowned with cubes of soft sponge, then prepare to have your breath taken away with its dreamy innards of fluffy sponge cake and durian-studded cream cheese. You won’t find another beauty quite as regal as this. This non-baked durian cheesecake will make the perfect birthday cake, especially for the most loyal durian enthusiast.
Allergen:Â Gluten, Egg, Soy, Fish & Dairy.
Serving Size: Approximately 18cm / 850g / 10 slices
Ingredients: Durian, Cream Cheese, Biscuit Base, Whipping Cream, Sugar, Egg, Sponge Mix, Corn Oil, Chocolate Powder, Fish Gelatine, Yoghurt Powder, Aerating Agent, Vanilla Flavour
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Dual-layer, half-baked blueberry cheesecake is jam-packed with lots of Canadian blueberries and covered with a glossy layer of blueberry glaze, so there’s no way you can miss their sweet yet tart nuances.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Blueberry, Sugar, Glaze, Egg, Blueberry Filling, Food Starch, Trehalose, Fish Gelatine, Lemon Puree, Pectin, Vanilla Flavour
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Kinohimitsu Essence of Chicken with American Ginseng & Cordyceps is made with 180 days old free range chicken, American Ginseng and Cordyceps using technologically-advanced high pressure double-boiled method to enhance the absorption. Enjoy the 100% pure concentrated essence combined with the traditional herbs at anytime and anywhere.
It contains:
Product consist of: 6 x Bottles Of 75G Essence Of Chicken With American Ginseng & Cordyceps
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Brand’s Bird’s Nest with Rock Sugar is traditionally made with 100 % genuine bird’s nest.
It contains:
Product consist of: 6 x Bottles Of 42ML Brand’s Bird’s Nest
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Brand’s Berry Essence is formulated to support skin and vision health from within with a blend of seven premium berries specially selected from Europe and America. It is also fortified with Vitamins A, C and E as well as Zinc to help unveil youthful and radiant appearance.
It contains:
Product consist of: 6 x Bottles Of 42ML Brand’s Berry Essence
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This captivating concoction of lychees, raspberries and rose will certainly set hearts aflutter. The delicately flavoured lychee cheesecake spells unadulterated romance, its surface completely concealed by a glassy crystalline glaze in which crimson rose petals are stilled. Fluffy, creamy and aesthetically pleasing, this non-baked lychee cheesecake makes for a wonderfully sweet surprise!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Biscuit Base, Whipping Cream, Lychee Puree, Glaze, Sugar, Biscuit, Lychee, Raspberry, Rose Essence, Lemon Puree, Raspberry Puree, Fish Gelatine, Rose Petal, Strawberry Colour Paste
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This salted caramel cake is a fully-baked delectable dessert and is one of the best in Singapore. We have combined the palatable sweet flavours of sticky toffee with the absolute to-die-for fleur de sel to make this salted caramel cheesecake. The Oreo biscuit crust makes each bite a celebration.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Chocolate Biscuit, Caramel Sauce, Sugar, Egg, Glaze, Trehalose, Food Starch, Fish Gelatine, Xanthan Gum, Vanilla Flavour
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Spiked with espresso, and constructed with mascarpone cheese, cream and espresso-soaked lady’s fingers, our rendition of tiramisu cheesecake sure doesn’t hold back the punches – prepare to be hit full-on with all those marvellously bold flavours of coffee and cheese in this non-baked cheesecake!
Allergen:Â Gluten, Egg, Soy, Fish & Dairy.
Serving Size: Approximately 18cm / 700g / 10 slices
Ingredients: Whipping Cream, Biscuit, Mascarpone, Sugar, Egg, Dark Chocolate Shavings, Coffee Powder, Chocolate Powder, Fish Gelatine
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