Product Dimension:Â Approx. 17CM (H) x 12CM (W)
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$15.00
Product Dimension:Â Approx. 17CM (H) x 12CM (W)
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Our decadent and moist red velvet cake – made possible with cocoa and frosted with our rich and luscious cream cheese and topped off with rainbow sprinkles, perfect for any occasion. This non-baked cheesecake will sure leave you wanting for more!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Flavour
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This salted caramel cake is a fully-baked delectable dessert and is one of the best in Singapore. We have combined the palatable sweet flavours of sticky toffee with the absolute to-die-for fleur de sel to make this salted caramel cheesecake. The Oreo biscuit crust makes each bite a celebration.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Chocolate Biscuit, Caramel Sauce, Sugar, Egg, Glaze, Trehalose, Food Starch, Fish Gelatine, Xanthan Gum, Vanilla Flavour
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Brand’s Bird’s Nest with Rock Sugar is traditionally made with 100 % genuine bird’s nest.
It contains:
Product consist of: 6 x Bottles Of 42ML Brand’s Bird’s Nest
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Chocolate cheesecake lovers unite! A traditional favourite flavour – chocolate and creamy cheesecake is one of the best ways we know how to make these sweet treats. A devilishly sinful non-baked chocolate cheesecake layered with rich premium couverture chocolate mousse and topped off with densely rich chocolate sponge cubes.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Whipping Cream, Cream Cheese, Sugar, Dark Chocolate, Wheat Flour, Buttermilk, Icing Sugar, Vegetable Oil, Egg, Cocoa Powder, Baking Powder, Fish Gelatine, Salt, Vanilla Flavour
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Brand’s Berry Essence is formulated to support skin and vision health from within with a blend of seven premium berries specially selected from Europe and America. It is also fortified with Vitamins A, C and E as well as Zinc to help unveil youthful and radiant appearance.
It contains:
Product consist of: 6 x Bottles Of 42ML Brand’s Berry Essence
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A tangy and refreshing half-baked cheesecake with vibrant, citrusy tang of yuzu evenly imbued into our silky cream cheese. Light in texture but concentrated in flavour, this combination of buttery base and rich yuzu cheesecake is to die for!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Yuzu Juice, Yuzu Zest, Fish Gelatine, Trehalose, Food Starch, Yuzu Natural Aroma, Lemon Juice, Vanilla Flavour
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Our strawberry cheesecake combines the sweetness of strawberries with the velvety texture of cream cheese for a unique yet familiar taste. Our luxurious cream cheese interspersed with Japanese strawberry bits, on a golden-brown crust and glazed overhead with strawberry puree is a classic pairing that will never go wrong.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Frozen Strawberry, Sugar, Egg, Glucose, Raspberry Puree, Trehalose, Yoghurt Powder, Strawberry Puree, Food Starch, Frozen Raspberry, Fish Gelatine, Pectin, Vanilla Flavour
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Dual-layer, half-baked blueberry cheesecake is jam-packed with lots of Canadian blueberries and covered with a glossy layer of blueberry glaze, so there’s no way you can miss their sweet yet tart nuances.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Blueberry, Sugar, Glaze, Egg, Blueberry Filling, Food Starch, Trehalose, Fish Gelatine, Lemon Puree, Pectin, Vanilla Flavour
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Kinohimitsu Essence of Chicken with American Ginseng & Cordyceps is made with 180 days old free range chicken, American Ginseng and Cordyceps using technologically-advanced high pressure double-boiled method to enhance the absorption. Enjoy the 100% pure concentrated essence combined with the traditional herbs at anytime and anywhere.
It contains:
Product consist of: 6 x Bottles Of 75G Essence Of Chicken With American Ginseng & Cordyceps
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Conjured with three parts Arabica coffee to seven parts Hong Kong-style milk tea, Cat & the Fiddle seamlessly transforms the traditional yuan yang beverage (coffee and tea blend) into a stupendous double-decker cheesecake. Robust and pronounced in flavour, this half-baked cheesecake will surely satisfy the most dedicated caffeine lovers!
Allergen:Â Gluten, Egg, Soy, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Dark Chocolate Shavings, Coffee Extract, Trehalose, Earl Grey Tea Powder, Food Starch, Fish Gelatine, Cocoa Powder, Vanilla Flavour
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Another enticing creation made exclusively for the chocolate lovers. A mouth-watering dark chocolate cheesecake consisting 80 percent of 70% Dark Chocolate and 20 percent of 100% Intense Pure Cocoa, the dark chocolate ganache coated with cocoa powder atop layers of chocolate sponge and luscious dark chocolate cream cheese.
Allergen:Â Gluten, Egg, Soy, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Whipping Cream, Dark Chocolate, Chocolate Biscuit, Cream Cheese, Sugar, Wheat Flour, Buttermilk, Vegetable Oil, Egg, Cocoa Powder, Cocoa Mass, Butter, Trehalose, Glucose, Dark Chocolate Paste, Chocolate Powder, Fish Gelatine, Baking Powder, Salt, Espresso Compound, Vanilla Flavour
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