Product Dimension:Â Approx. 14CM (H) x 24CM (W)
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$15.00
Product Dimension:Â Approx. 14CM (H) x 24CM (W)
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This salted caramel cake is a fully-baked delectable dessert and is one of the best in Singapore. We have combined the palatable sweet flavours of sticky toffee with the absolute to-die-for fleur de sel to make this salted caramel cheesecake. The Oreo biscuit crust makes each bite a celebration.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Chocolate Biscuit, Caramel Sauce, Sugar, Egg, Glaze, Trehalose, Food Starch, Fish Gelatine, Xanthan Gum, Vanilla Flavour
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Our decadent and moist red velvet cake – made possible with cocoa and frosted with our rich and luscious cream cheese and topped off with rainbow sprinkles, perfect for any occasion. This non-baked cheesecake will sure leave you wanting for more!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Flavour
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This product is also NOT ELIGIBLE for Same Day Delivery.
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This is an Add-On product, please kindly refrain from checking out this Single product only.
Orders placed with just Add-On products will not be processed and refunds will be made.
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Product Dimension:Â Approx. 11CM (H) x 5CM (W) x 18CM (L)
Dual-layer, half-baked blueberry cheesecake is jam-packed with lots of Canadian blueberries and covered with a glossy layer of blueberry glaze, so there’s no way you can miss their sweet yet tart nuances.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Blueberry, Sugar, Glaze, Egg, Blueberry Filling, Food Starch, Trehalose, Fish Gelatine, Lemon Puree, Pectin, Vanilla Flavour
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Fully-baked pandan cheesecake combined with decadent gula melaka flavours will satisfy your sweet tooth cravings. Gula Me Gusta highlights the luscious pandan-infused cream cheese on a base of sweet and savoury gula melaka sponge cake, topped with warm and smoky gula melaka glaze as well as a generous sprinkle of grated coconut.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 800g / 10 slices
Ingredients: Cream Cheese, Gula Melaka Cake Mix, Egg, Whipping Cream, Sugar, Vegetable Oil, Pandan Juice, Gula Melaka, Milk, Coconut Milk, Coconut Flakes, Butter, Trehalose, Corn Flour, Food Starch, Fish Gelatine, Pandan Flavour, Coconut Flavour, Salt
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Paired with a rich, velvety chocolate infused cream cheese and fragrant banana cream cheese on top of a bed of fluffy, light chocolate sponge, this decadent non-baked dessert is great for anyone and everyone! Give it a try and you might just fall in love at first bite.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Sugar, Banana Puree, Chocolate Sponge Mix, Dark Chocolate, Dark Chocolate Shaving, Vegetable Oil, Egg, Trehalose, Fish Gelatine, Dark Chocolate Paste, Chocolate Emulco, Vanilla Flavour
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This delightful treat features a golden brown exterior, conjured with rich and creamy quality cream cheese and a generous portion of pure aromatic Musang King pulp. This luscious, fully baked cheesecake is undoubtedly a decadent indulgence!
Allergen:Â Gluten, Egg & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Durian Paste, Egg, Whipping Cream, Sugar, Wheat Flour, Trehalose, Food Starch, Vanilla Flavour
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Infused with loads of that chocolatey malt goodness, our creamy non-baked cheesecake melts away in the mouth, leaving a lingering richness that will have you craving for more. And if that’s not enough, we’ll throw in a sachet of milo powder that you can sprinkle over the cake for extra oomph.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 850g / 10 slices
Ingredients: Cream Cheese, Biscuit Base, Whipping Cream, Malted Chocolate Powder, Sugar, Condensed Milk, Cocoa Powder, Wheat Flour, Buttermilk, Vegetable Oil, Trehalose, Egg, Fish Gelatine, Chocolate Emulco, Baking Powder, Salt, Vanilla Flavour
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A buttery base of roasted biscuit crumbs lays the foundation for Cat & the Fiddle’s cream cheese filling that is adorned with fresh seasonal green apples and jazzed up with spicy hints of cinnamon and nutmeg. This fully-baked and well-balanced treat will surely become the apple of your eye!
Allergen:Â Gluten, Egg, Dairy & Tree nut.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Apple Diced, Biscuit Base, Whipping Cream, Sugar, Egg, Almond Powder, Icing Sugar, Wheat Flour, Butter, Lemon Puree, Yoghurt Powder, Trehalose, Food Starch, Pectin, Cinnamon Powder, Nutmeg Powder, Vanilla Flavour
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Kinohimitsu Essence of Chicken with American Ginseng & Cordyceps is made with 180 days old free range chicken, American Ginseng and Cordyceps using technologically-advanced high pressure double-boiled method to enhance the absorption. Enjoy the 100% pure concentrated essence combined with the traditional herbs at anytime and anywhere.
It contains:
Product consist of: 6 x Bottles Of 75G Essence Of Chicken With American Ginseng & Cordyceps
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