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This Cheese Cake is Halal Certified.
Contains dairy, fish Gelatin and gluten
Approximately 7″ and 18cm / 850g / 10 slices
|RECOMMENDED SERVING DIRECTIONS|
|Fully Baked||1. Refrigerate cake in freezer (<-8°C) immediately.|
2. Thaw in chiller (<4°C) for 2 hours and serve chilled.
|Serve within 2 days of thawing|
|Do not leave cake unrefrigerated for more than one hour.|
Do not re-freeze after thawing.
If stored frozen(<-8°C),serve within 2 weeks.