Product Dimension:Â Approx. 14CM (H) x 24CM (W)
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$15.00
Product Dimension:Â Approx. 14CM (H) x 24CM (W)
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Kinohimitsu Bird’s Nest with Chia Seed has been highly prized by the ancient Chinese for its healing and beauty enhancing properties for thousands of years. It is a powerhouse of rich nutrients and amino acids like serine, threonine, aspartic acid, glutamic acid and polypeptides that aid in overall health and wellbeing.
It contains:
Product consist of: 6 x Bottles Of 75G Kinohimitsu’s Bird’s Nest With Chia Seeds
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Another enticing creation made exclusively for the chocolate lovers. A mouth-watering dark chocolate cheesecake consisting 80 percent of 70% Dark Chocolate and 20 percent of 100% Intense Pure Cocoa, the dark chocolate ganache coated with cocoa powder atop layers of chocolate sponge and luscious dark chocolate cream cheese.
Allergen:Â Gluten, Egg, Soy, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Whipping Cream, Dark Chocolate, Chocolate Biscuit, Cream Cheese, Sugar, Wheat Flour, Buttermilk, Vegetable Oil, Egg, Cocoa Powder, Cocoa Mass, Butter, Trehalose, Glucose, Dark Chocolate Paste, Chocolate Powder, Fish Gelatine, Baking Powder, Salt, Espresso Compound, Vanilla Flavour
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This salted caramel cake is a fully-baked delectable dessert and is one of the best in Singapore. We have combined the palatable sweet flavours of sticky toffee with the absolute to-die-for fleur de sel to make this salted caramel cheesecake. The Oreo biscuit crust makes each bite a celebration.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Chocolate Biscuit, Caramel Sauce, Sugar, Egg, Glaze, Trehalose, Food Starch, Fish Gelatine, Xanthan Gum, Vanilla Flavour
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Brand’s Bird’s Nest with Rock Sugar is traditionally made with 100 % genuine bird’s nest.
It contains:
Product consist of: 6 x Bottles Of 42ML Brand’s Bird’s Nest
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Introducing the one that started it all, our OG New York cheesecake! Delivering intense and unadulterated cheese flavour in a smooth and lush body that is enriched with fragrant vanilla beans partnered with a golden graham crust. It is no wonder this pristine fully-baked cheesecake has seduced countless palates in Singapore.
Allergen:Â Gluten, Egg & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Egg, Yoghurt Powder, Trehalose, Food Starch, Cocoa Powder, Vanilla Flavour
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Our decadent and moist red velvet cake – made possible with cocoa and frosted with our rich and luscious cream cheese and topped off with rainbow sprinkles, perfect for any occasion. This non-baked cheesecake will sure leave you wanting for more!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Flavour
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A tangy and refreshing half-baked cheesecake with vibrant, citrusy tang of yuzu evenly imbued into our silky cream cheese. Light in texture but concentrated in flavour, this combination of buttery base and rich yuzu cheesecake is to die for!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Yuzu Juice, Yuzu Zest, Fish Gelatine, Trehalose, Food Starch, Yuzu Natural Aroma, Lemon Juice, Vanilla Flavour
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A buttery base of roasted biscuit crumbs lays the foundation for Cat & the Fiddle’s cream cheese filling that is adorned with fresh seasonal green apples and jazzed up with spicy hints of cinnamon and nutmeg. This fully-baked and well-balanced treat will surely become the apple of your eye!
Allergen:Â Gluten, Egg, Dairy & Tree nut.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Apple Diced, Biscuit Base, Whipping Cream, Sugar, Egg, Almond Powder, Icing Sugar, Wheat Flour, Butter, Lemon Puree, Yoghurt Powder, Trehalose, Food Starch, Pectin, Cinnamon Powder, Nutmeg Powder, Vanilla Flavour
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Conjured with three parts Arabica coffee to seven parts Hong Kong-style milk tea, Cat & the Fiddle seamlessly transforms the traditional yuan yang beverage (coffee and tea blend) into a stupendous double-decker cheesecake. Robust and pronounced in flavour, this half-baked cheesecake will surely satisfy the most dedicated caffeine lovers!
Allergen:Â Gluten, Egg, Soy, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Dark Chocolate Shavings, Coffee Extract, Trehalose, Earl Grey Tea Powder, Food Starch, Fish Gelatine, Cocoa Powder, Vanilla Flavour
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Kinohimitsu Essence of Chicken with American Ginseng & Cordyceps is made with 180 days old free range chicken, American Ginseng and Cordyceps using technologically-advanced high pressure double-boiled method to enhance the absorption. Enjoy the 100% pure concentrated essence combined with the traditional herbs at anytime and anywhere.
It contains:
Product consist of: 6 x Bottles Of 75G Essence Of Chicken With American Ginseng & Cordyceps
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