$8.90
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Product Dimension: Approx. 7CM (Diameter)
Kinohimitsu Bird’s Nest with Red Dates and Wolfberries combines the goodness of 100% genuine deluxe quality Bird’s Nest, Red Dates and Wolfberries, carefully prepared to retain their nutrients, allowing you to enjoy the optimal benefits in one bottle.
It contains:
Product consist of: 6 x Bottles Of 75G Kinohimitsu’s Bird’s Nest with Red Dates & Wolf Berries
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Chocolate cheesecake lovers unite! A traditional favourite flavour – chocolate and creamy cheesecake is one of the best ways we know how to make these sweet treats. A devilishly sinful non-baked chocolate cheesecake layered with rich premium couverture chocolate mousse and topped off with densely rich chocolate sponge cubes.
Allergen: Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Whipping Cream, Cream Cheese, Sugar, Dark Chocolate, Wheat Flour, Buttermilk, Icing Sugar, Vegetable Oil, Egg, Cocoa Powder, Baking Powder, Fish Gelatine, Salt, Vanilla Flavour
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This captivating concoction of lychees, raspberries and rose will certainly set hearts aflutter. The delicately flavoured lychee cheesecake spells unadulterated romance, its surface completely concealed by a glassy crystalline glaze in which crimson rose petals are stilled. Fluffy, creamy and aesthetically pleasing, this non-baked lychee cheesecake makes for a wonderfully sweet surprise!
Allergen: Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Biscuit Base, Whipping Cream, Lychee Puree, Glaze, Sugar, Biscuit, Lychee, Raspberry, Rose Essence, Lemon Puree, Raspberry Puree, Fish Gelatine, Rose Petal, Strawberry Colour Paste
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Soft jelly cubes of Roselle tea and luxurious yoghurt mix sit atop a fragrant cookie base, creating a luscious yoghurt cheesecake. Taste the natural sweetness of roselle with the harmonious balance of the slightly tart yoghurt mix.
Allergen: Gluten, Egg, Fish, Dairy & Tree nut.
Serving Size: Approximately 18cm / 900g / 10 slices.
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Yoghurt Powder, Icing Sugar, Dried Apricot, Dried Cranberries, Pistachio, Fish Gelatine, Lemon Puree, Inverted Sugar Syrup, Roselle, Beetroot Juice Powder, Vanilla Flavour
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Fully-baked pandan cheesecake combined with decadent gula melaka flavours will satisfy your sweet tooth cravings. Gula Me Gusta highlights the luscious pandan-infused cream cheese on a base of sweet and savoury gula melaka sponge cake, topped with warm and smoky gula melaka glaze as well as a generous sprinkle of grated coconut.
Allergen: Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 800g / 10 slices
Ingredients: Cream Cheese, Gula Melaka Cake Mix, Egg, Whipping Cream, Sugar, Vegetable Oil, Pandan Juice, Gula Melaka, Milk, Coconut Milk, Coconut Flakes, Butter, Trehalose, Corn Flour, Food Starch, Fish Gelatine, Pandan Flavour, Coconut Flavour, Salt
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Kinohimitsu Bird’s Nest with Chia Seed has been highly prized by the ancient Chinese for its healing and beauty enhancing properties for thousands of years. It is a powerhouse of rich nutrients and amino acids like serine, threonine, aspartic acid, glutamic acid and polypeptides that aid in overall health and wellbeing.
It contains:
Product consist of: 6 x Bottles Of 75G Kinohimitsu’s Bird’s Nest With Chia Seeds
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Product Dimension: Approx. 22CM (H) x 15CM (W)
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Product Dimension: Approx. 22CM (H) x 15CM (W)
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Decorated all around with curls of shaved white chocolate for an elegant touch, The Russian Whiskers leverages the fruity taste of mangos and the rich texture of cheese to find a harmonic blend of sweet and savoury flavours that is absolutely mouth-watering. Beneath the vivid yellow mango glaze is an airy cream cheese mixed with alphonso mango bits for a burst of tropical flair, while nestled within are a surprise: fluffy finger-sponge.
Allergen: Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Mango Puree, Biscuit Base, Whipping Cream, Sugar, Glaze, Biscuit, White Chocolate, Lemon Puree, Fish Gelatine, Inverted Sugar Syrup, Colour Paste Egg Yellow, Mango Essence
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Product Dimension: Approx. 17CM (H) x 12CM (W)
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A tangy and refreshing half-baked cheesecake with vibrant, citrusy tang of yuzu evenly imbued into our silky cream cheese. Light in texture but concentrated in flavour, this combination of buttery base and rich yuzu cheesecake is to die for!
Allergen: Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Yuzu Juice, Yuzu Zest, Fish Gelatine, Trehalose, Food Starch, Yuzu Natural Aroma, Lemon Juice, Vanilla Flavour
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Infused with loads of that chocolatey malt goodness, our creamy non-baked cheesecake melts away in the mouth, leaving a lingering richness that will have you craving for more. And if that’s not enough, we’ll throw in a sachet of milo powder that you can sprinkle over the cake for extra oomph.
Allergen: Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 850g / 10 slices
Ingredients: Cream Cheese, Biscuit Base, Whipping Cream, Malted Chocolate Powder, Sugar, Condensed Milk, Cocoa Powder, Wheat Flour, Buttermilk, Vegetable Oil, Trehalose, Egg, Fish Gelatine, Chocolate Emulco, Baking Powder, Salt, Vanilla Flavour
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