Product Dimension:Â Approx. 17CM (H) x 12CM (W)
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$15.00
Product Dimension:Â Approx. 17CM (H) x 12CM (W)
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Brand’s Bird’s Nest with Rock Sugar is traditionally made with 100 % genuine bird’s nest.
It contains:
Product consist of: 6 x Bottles Of 42ML Brand’s Bird’s Nest
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A buttery base of roasted biscuit crumbs lays the foundation for Cat & the Fiddle’s cream cheese filling that is adorned with fresh seasonal green apples and jazzed up with spicy hints of cinnamon and nutmeg. This fully-baked and well-balanced treat will surely become the apple of your eye!
Allergen:Â Gluten, Egg, Dairy & Tree nut.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Apple Diced, Biscuit Base, Whipping Cream, Sugar, Egg, Almond Powder, Icing Sugar, Wheat Flour, Butter, Lemon Puree, Yoghurt Powder, Trehalose, Food Starch, Pectin, Cinnamon Powder, Nutmeg Powder, Vanilla Flavour
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Kinohimitsu Essence of Chicken with American Ginseng & Cordyceps is made with 180 days old free range chicken, American Ginseng and Cordyceps using technologically-advanced high pressure double-boiled method to enhance the absorption. Enjoy the 100% pure concentrated essence combined with the traditional herbs at anytime and anywhere.
It contains:
Product consist of: 6 x Bottles Of 75G Essence Of Chicken With American Ginseng & Cordyceps
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This salted caramel cake is a fully-baked delectable dessert and is one of the best in Singapore. We have combined the palatable sweet flavours of sticky toffee with the absolute to-die-for fleur de sel to make this salted caramel cheesecake. The Oreo biscuit crust makes each bite a celebration.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Chocolate Biscuit, Caramel Sauce, Sugar, Egg, Glaze, Trehalose, Food Starch, Fish Gelatine, Xanthan Gum, Vanilla Flavour
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Soft jelly cubes of Roselle tea and luxurious yoghurt mix sit atop a fragrant cookie base, creating a luscious yoghurt cheesecake. Taste the natural sweetness of roselle with the harmonious balance of the slightly tart yoghurt mix.
Allergen:Â Gluten, Egg, Fish, Dairy & Tree nut.
Serving Size: Approximately 18cm / 900g / 10 slices.
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Yoghurt Powder, Icing Sugar, Dried Apricot, Dried Cranberries, Pistachio, Fish Gelatine, Lemon Puree, Inverted Sugar Syrup, Roselle, Beetroot Juice Powder, Vanilla Flavour
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Dual-layer, half-baked blueberry cheesecake is jam-packed with lots of Canadian blueberries and covered with a glossy layer of blueberry glaze, so there’s no way you can miss their sweet yet tart nuances.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Blueberry, Sugar, Glaze, Egg, Blueberry Filling, Food Starch, Trehalose, Fish Gelatine, Lemon Puree, Pectin, Vanilla Flavour
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This delightful treat features a golden brown exterior, conjured with rich and creamy quality cream cheese and a generous portion of pure aromatic Musang King pulp. This luscious, fully baked cheesecake is undoubtedly a decadent indulgence!
Allergen:Â Gluten, Egg & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Durian Paste, Egg, Whipping Cream, Sugar, Wheat Flour, Trehalose, Food Starch, Vanilla Flavour
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Our strawberry cheesecake combines the sweetness of strawberries with the velvety texture of cream cheese for a unique yet familiar taste. Our luxurious cream cheese interspersed with Japanese strawberry bits, on a golden-brown crust and glazed overhead with strawberry puree is a classic pairing that will never go wrong.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Frozen Strawberry, Sugar, Egg, Glucose, Raspberry Puree, Trehalose, Yoghurt Powder, Strawberry Puree, Food Starch, Frozen Raspberry, Fish Gelatine, Pectin, Vanilla Flavour
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Fully-baked pandan cheesecake combined with decadent gula melaka flavours will satisfy your sweet tooth cravings. Gula Me Gusta highlights the luscious pandan-infused cream cheese on a base of sweet and savoury gula melaka sponge cake, topped with warm and smoky gula melaka glaze as well as a generous sprinkle of grated coconut.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 800g / 10 slices
Ingredients: Cream Cheese, Gula Melaka Cake Mix, Egg, Whipping Cream, Sugar, Vegetable Oil, Pandan Juice, Gula Melaka, Milk, Coconut Milk, Coconut Flakes, Butter, Trehalose, Corn Flour, Food Starch, Fish Gelatine, Pandan Flavour, Coconut Flavour, Salt
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This captivating concoction of lychees, raspberries and rose will certainly set hearts aflutter. The delicately flavoured lychee cheesecake spells unadulterated romance, its surface completely concealed by a glassy crystalline glaze in which crimson rose petals are stilled. Fluffy, creamy and aesthetically pleasing, this non-baked lychee cheesecake makes for a wonderfully sweet surprise!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Biscuit Base, Whipping Cream, Lychee Puree, Glaze, Sugar, Biscuit, Lychee, Raspberry, Rose Essence, Lemon Puree, Raspberry Puree, Fish Gelatine, Rose Petal, Strawberry Colour Paste
This is an Add-On product, please kindly refrain from checking out this Single product only.
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