Product Dimension:Â Approx. 22CM (H) x 15CM (W)
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$15.00
Product Dimension:Â Approx. 22CM (H) x 15CM (W)
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A buttery base of roasted biscuit crumbs lays the foundation for Cat & the Fiddle’s cream cheese filling that is adorned with fresh seasonal green apples and jazzed up with spicy hints of cinnamon and nutmeg. This fully-baked and well-balanced treat will surely become the apple of your eye!
Allergen:Â Gluten, Egg, Dairy & Tree nut.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Apple Diced, Biscuit Base, Whipping Cream, Sugar, Egg, Almond Powder, Icing Sugar, Wheat Flour, Butter, Lemon Puree, Yoghurt Powder, Trehalose, Food Starch, Pectin, Cinnamon Powder, Nutmeg Powder, Vanilla Flavour
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Dual-layer, half-baked blueberry cheesecake is jam-packed with lots of Canadian blueberries and covered with a glossy layer of blueberry glaze, so there’s no way you can miss their sweet yet tart nuances.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Blueberry, Sugar, Glaze, Egg, Blueberry Filling, Food Starch, Trehalose, Fish Gelatine, Lemon Puree, Pectin, Vanilla Flavour
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This delightful treat features a golden brown exterior, conjured with rich and creamy quality cream cheese and a generous portion of pure aromatic Musang King pulp. This luscious, fully baked cheesecake is undoubtedly a decadent indulgence!
Allergen:Â Gluten, Egg & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Durian Paste, Egg, Whipping Cream, Sugar, Wheat Flour, Trehalose, Food Starch, Vanilla Flavour
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Infused with loads of that chocolatey malt goodness, our creamy non-baked cheesecake melts away in the mouth, leaving a lingering richness that will have you craving for more. And if that’s not enough, we’ll throw in a sachet of milo powder that you can sprinkle over the cake for extra oomph.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 850g / 10 slices
Ingredients: Cream Cheese, Biscuit Base, Whipping Cream, Malted Chocolate Powder, Sugar, Condensed Milk, Cocoa Powder, Wheat Flour, Buttermilk, Vegetable Oil, Trehalose, Egg, Fish Gelatine, Chocolate Emulco, Baking Powder, Salt, Vanilla Flavour
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This salted caramel cake is a fully-baked delectable dessert and is one of the best in Singapore. We have combined the palatable sweet flavours of sticky toffee with the absolute to-die-for fleur de sel to make this salted caramel cheesecake. The Oreo biscuit crust makes each bite a celebration.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Chocolate Biscuit, Caramel Sauce, Sugar, Egg, Glaze, Trehalose, Food Starch, Fish Gelatine, Xanthan Gum, Vanilla Flavour
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Kinohimitsu Essence of Chicken with American Ginseng & Cordyceps is made with 180 days old free range chicken, American Ginseng and Cordyceps using technologically-advanced high pressure double-boiled method to enhance the absorption. Enjoy the 100% pure concentrated essence combined with the traditional herbs at anytime and anywhere.
It contains:
Product consist of: 6 x Bottles Of 75G Essence Of Chicken With American Ginseng & Cordyceps
This is an Add-On product, please kindly refrain from checking out this Single product only.
Orders placed with just Add-On products will not be processed and refunds will be made.
This is an Add-On product, please kindly refrain from checking out this Single product only.
Orders placed with just Add-On products will not be processed and refunds will be made.
For bulk orders, please kindly contact us here.
Font Colours will be as per image shown.
Product Dimension:Â Approx. 7CM (Diameter)
This is an Add-On product, please kindly refrain from checking out this Single product only.
Orders placed with just Add-On products will not be processed and refunds will be made.
For bulk orders, please kindly contact us here.
Font Colours will be as per image shown.
Product Dimension:Â Approx. 11CM (H) x 5CM (W) x 18CM (L)
This captivating concoction of lychees, raspberries and rose will certainly set hearts aflutter. The delicately flavoured lychee cheesecake spells unadulterated romance, its surface completely concealed by a glassy crystalline glaze in which crimson rose petals are stilled. Fluffy, creamy and aesthetically pleasing, this non-baked lychee cheesecake makes for a wonderfully sweet surprise!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Biscuit Base, Whipping Cream, Lychee Puree, Glaze, Sugar, Biscuit, Lychee, Raspberry, Rose Essence, Lemon Puree, Raspberry Puree, Fish Gelatine, Rose Petal, Strawberry Colour Paste
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Kinohimitsu Bird’s Nest with Red Dates and Wolfberries combines the goodness of 100% genuine deluxe quality Bird’s Nest, Red Dates and Wolfberries, carefully prepared to retain their nutrients, allowing you to enjoy the optimal benefits in one bottle.
It contains:
Product consist of: 6 x Bottles Of 75G Kinohimitsu’s Bird’s Nest with Red Dates & Wolf Berries
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Conjured with three parts Arabica coffee to seven parts Hong Kong-style milk tea, Cat & the Fiddle seamlessly transforms the traditional yuan yang beverage (coffee and tea blend) into a stupendous double-decker cheesecake. Robust and pronounced in flavour, this half-baked cheesecake will surely satisfy the most dedicated caffeine lovers!
Allergen:Â Gluten, Egg, Soy, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Dark Chocolate Shavings, Coffee Extract, Trehalose, Earl Grey Tea Powder, Food Starch, Fish Gelatine, Cocoa Powder, Vanilla Flavour
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