Product Dimension:Â Approx. 14CM (H) x 24CM (W)
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EMAIL | +65 8738 1258
$15.00
Product Dimension:Â Approx. 14CM (H) x 24CM (W)
This is an Add-On product, please kindly refrain from checking out this Single product only.
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Brand’s Bird’s Nest with Rock Sugar is traditionally made with 100 % genuine bird’s nest.
It contains:
Product consist of: 6 x Bottles Of 42ML Brand’s Bird’s Nest
This is an Add-On product, please kindly refrain from checking out this Single product only.
Orders placed with just Add-On products will not be processed and refunds will be made.
This is an Add-On product, please kindly refrain from checking out this Single product only.
Orders placed with just Add-On products will not be processed and refunds will be made.
For bulk orders, please kindly contact us here.
Font Colours will be as per image shown.
Product Dimension:Â Approx. 7CM (Diameter)
Dual-layer, half-baked blueberry cheesecake is jam-packed with lots of Canadian blueberries and covered with a glossy layer of blueberry glaze, so there’s no way you can miss their sweet yet tart nuances.
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Blueberry, Sugar, Glaze, Egg, Blueberry Filling, Food Starch, Trehalose, Fish Gelatine, Lemon Puree, Pectin, Vanilla Flavour
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This salted caramel cake is a fully-baked delectable dessert and is one of the best in Singapore. We have combined the palatable sweet flavours of sticky toffee with the absolute to-die-for fleur de sel to make this salted caramel cheesecake. The Oreo biscuit crust makes each bite a celebration.
Allergen:Â Gluten, Egg, Fish, Dairy & Soy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Chocolate Biscuit, Caramel Sauce, Sugar, Egg, Glaze, Trehalose, Food Starch, Fish Gelatine, Xanthan Gum, Vanilla Flavour
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Soft jelly cubes of Roselle tea and luxurious yoghurt mix sit atop a fragrant cookie base, creating a luscious yoghurt cheesecake. Taste the natural sweetness of roselle with the harmonious balance of the slightly tart yoghurt mix.
Allergen:Â Gluten, Egg, Fish, Dairy & Tree nut.
Serving Size: Approximately 18cm / 900g / 10 slices.
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Yoghurt Powder, Icing Sugar, Dried Apricot, Dried Cranberries, Pistachio, Fish Gelatine, Lemon Puree, Inverted Sugar Syrup, Roselle, Beetroot Juice Powder, Vanilla Flavour
This is an Add-On product, please kindly refrain from checking out this Single product only.
This product is also NOT ELIGIBLE for Same Day Delivery.
Orders placed that does not fulfil the above will not be processed and refunds will be made.
This is an Add-On product, please kindly refrain from checking out this Single product only.
Orders placed with just Add-On products will not be processed and refunds will be made.
For bulk orders, please kindly contact us here.
Font Colours will be as per image shown.
Product Dimension:Â Approx. 11CM (H) x 5CM (W) x 18CM (L)
Our decadent and moist red velvet cake – made possible with cocoa and frosted with our rich and luscious cream cheese and topped off with rainbow sprinkles, perfect for any occasion. This non-baked cheesecake will sure leave you wanting for more!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Flavour
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Conjured with three parts Arabica coffee to seven parts Hong Kong-style milk tea, Cat & the Fiddle seamlessly transforms the traditional yuan yang beverage (coffee and tea blend) into a stupendous double-decker cheesecake. Robust and pronounced in flavour, this half-baked cheesecake will surely satisfy the most dedicated caffeine lovers!
Allergen:Â Gluten, Egg, Soy, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Dark Chocolate Shavings, Coffee Extract, Trehalose, Earl Grey Tea Powder, Food Starch, Fish Gelatine, Cocoa Powder, Vanilla Flavour
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This delightful treat features a golden brown exterior, conjured with rich and creamy quality cream cheese and a generous portion of pure aromatic Musang King pulp. This luscious, fully baked cheesecake is undoubtedly a decadent indulgence!
Allergen:Â Gluten, Egg & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Durian Paste, Egg, Whipping Cream, Sugar, Wheat Flour, Trehalose, Food Starch, Vanilla Flavour
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A tangy and refreshing half-baked cheesecake with vibrant, citrusy tang of yuzu evenly imbued into our silky cream cheese. Light in texture but concentrated in flavour, this combination of buttery base and rich yuzu cheesecake is to die for!
Allergen:Â Gluten, Egg, Fish & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Yuzu Juice, Yuzu Zest, Fish Gelatine, Trehalose, Food Starch, Yuzu Natural Aroma, Lemon Juice, Vanilla Flavour
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The smooth and creamy, fully-baked cheesecake interspersed with crunchy bits of Oreo cookies provides the palate with textural excitement. With crunchy bits of cookie crumble and flowing cream cheese, this dessert will be the perfect birthday cake for a wonderful celebration.
Allergen:Â Gluten, Egg, Soy & Dairy.
Serving Size: Approximately 18cm / 900g / 10 slices
Ingredients: Cream Cheese, Chocolate Biscuit, Whipping Cream, Sugar, Yoghurt Powder, Egg, Trehalose, Food Starch, Vanilla Flavour
This is an Add-On product, please kindly refrain from checking out this Single product only.
This product is also NOT ELIGIBLE for Same Day Delivery.
Orders placed that does not fulfil the above will not be processed and refunds will be made.